Fountain Inn SaladMixed green salad served with chicken salad, broccoli salad, fresh fruit and a fresh baked blueberry muffin.
Chicken, Apple and Goat Cheese SaladWarm grilled chicken breasts, sliced apples, goat cheese and candied walnuts on a bed of mixed greens. Served with our balsamic vinaigrette and Mary’s crackers
Grilled Salmon SaladGrilled salmon filet on top of a bed of mixed greens with diced red onion, capers and red wine vinaigrette. Served with our famous broccoli salad, Mary’s crackers and fruit garnish.
Hot Chicken SaladWhite meat chicken, diced celery, onions and water chestnuts, with special sauce and crunchy topping. Served with broccoli salad and a biscuit.
BBQ Chicken QuesadillaChicken, monterey jack cheese, smoked gouda, diced red peppers, red and green onions and Mary’s BBQ sauce. Served with side of BBQ ranch and a garden salad.
Chicken Salad CroissantA freshly baked croissant topped with a scoop of chicken salad, lettuce and tomato. Served with choice of side.
Chicken, Bacon and Avocado CiabattaBoar’s Head chicken, bacon, sliced avocado,lettuce, tomato and pesto aioli served on grilled ciabatta roll.
Ultimate ReubenBoar’s Head corned beef, swiss cheese, our special sauerfraut and dressing. Served on marbled rye and grilled to perfection.
BLT&EWhat could possibly improve a good ol’ fashioned BLT? Mary’s egg salad, of course! Comes toasted on your favorite bread.
Goat Cheese and Roasted Veggie WrapOven roasted eggplant, portabella mushrooms, red peppers, goat cheese and salad mix on warm spinach herb tortilla. Served with your choice of side.
Grilled Pimiento Cheese BLTMary’s pimento cheese topped with bacon, lettuce and tomato grilled on sourdough bread. Served with your choice of side.
Mary’s Meatloaf SandwichTwo slices of Mary’s meatloaf, melted swiss cheese and dijon mayonnaise on grilled whole wheat bread. Served with choice of side.
Crabcake BLTSweet lump crabmeat cakes, Boars Head bacon and fried green tomato on sourdough bread. Served with choice of side.
Turkey, Apple and Havarti CroissantBoars Head turkey, havarti cheese, sliced apples, lettuce and cranberry chutney on a freshly baked croissant. Served with choice of side.
BBQ Salmon BLTGrilled bbq salmon with bacon, lettuce and tomato on grilled bread of your choice.
Chicken and Pesto ClubThinly liced chicken breast, bacon, swiss cheese, pesto, goat cheese, roasted red peppers and lettuce on a warm spinach wrap.
Shrimp & GritsLowcountry shrimp sauteed with andouille sausage, button mushrooms and green onions in a rich cream sauce, served over stone ground cheddar grits.
Eggs Benedicts (Three Ways)All our benedicts are are served with two poached, free-range, organic eggs and served with a side of creamy stone-ground grits and fresh fruit. Choose from traditional (Canadian bacon), Crabcake or Vegetarian — all served with a toasted english muffin, topped with Mary’s homemade hollandaise sauce.
Maple Walnut Pumpkin Bread French ToastThick-sliced pumpkin bread hand-dipped, grilled and sprinkled with powdered sugar. Served with bacon and maple syrup.
Housemade Buttermilk WaffleOur golden brown buttermilk waffle topped with whipped butter and your choice of roasted pecans or fresh berries. Served with bacon and maple syrup.
Southern Breakfast BowlA heaping bowl of stone ground grits topped with sharp cheddar cheese, two fried eggs and two slices of crispy bacon.
Egg’s Your WayTwo eggs anyway you want them. Served with our creamy stone ground grits, toast and fruit garnish.
Your Favorite OmeletOur three egg omelets are made to order with your choice of up to four of these fresh ingredients: cheddar cheese, goat cheese, baby spinach, red peppers, mushrooms, tomato, spring onions or bacon. Served with stone ground grits and toast.